News
Truffle and Local Wine Dinner August 2nd
We are currently organising this years truffle dinners, with a focus on emerging styles from the Canberra region and of course truffles, keep up to date with our newsletter for dates and information
July will also see truffles on our daily feature dishes and our weekend breakfast menu
Menu
The new menu will be starting on June 4th, with so many great winter ideas are on the cards
Wine
Additions to the wine list this month :
06 William Fevre Gran Cuvee Carmenére, Central Valley Chile
06 Domain du Pagau Chateauneuf de Pape, Rhone Valley France
05 Valencio Reserva, Rioja Spain
80 Lindemans Limestone Ridge Shiraz Cabernet, Coonawarra SA
About Us
Nestled in a unique position amongst the beautiful established gardens of Pialligo plant farm, the quaint character filled, fully restored 1930's cottage offers a unique dining location close to the Canberra CBD. The venue is only minutes from Canberra International Airport as well as the boutique shopping precincts of Kingston and Manuka and has ample parking. Owner and chef John Leverink leads a dynamic, creative kitchen and restaurant team to create a memorable dining experience for all occasions.
The well established grounds of Pod Food are divided into three well lit areas: the cottage (seats 45), the deck (seats 15), the garden terrace (seats 20) and the Gallery (seats 20). These north facing areas are sunny in winter and shaded in summer, making this boutique and modern venue the perfect location for your next event.
Podfood is now open for dinner on Thursday, Friday and Saturday evenings.
Breakfast at Podfood is now open on Saturday and Sunday mornings.
Hours of Operation
Tuesday & Wednesday - 12pm - 2pm Lunch Only
Thursday & Friday Lunch 12pm - 2pm, Dinner 6.30pm - 8pm
Saturday Breakfast 8.30am - 10am, Lunch 12pm - 2pm, Dinner 6.30pm - lateSunday Breakfast 8.30am - 10am, Lunch 12pm -2pm
Please call or book online for reservations
