Spring Breakfast
Maple glazed pears, porridge, honey
10.0
French toast, toffee bananas, crispy bacon
14.0
Eggs Benedict : Poached eggs, sourdough, ham, hollandaise sauce
18.0
Steamed asparagus, roasted field mushroom, poached egg and buttered spinach
16.0
Free range scrambled eggs, Tasmanian smoked salmon, toasted rye bread, chive goat’s cheese
17.0
Fried egg, speck and herb roesti, vine ripened tomato, sauteed mushrooms
18.5
Beverages
Juice : apple, orange, pineapple, tomato 4.8
Pot leaf tea T2: English Breakfast, Earl Gray, Peppermint, China Jasmine green tea, Chamomile 4.5
Hot Chocolate 4.0
Espresso coffee 4.0 (soy & skim add .20)
Chai Latte 4.0
San Pellegrino sparkling mineral water 500ml 6.5
Voss sparkling mineral water 800ml 10.0
Bloody Mary : Grey Goose vodka, tomato juice, Worcestershire sauce, Tabasco
15.0
Mt Majura Pinot Noir Chardonnay, Majura Canberra District 9.0
No split bills. 3% Surcharge on Diners and American Express
10% surcharge applies on Sunday and public holidays
Menus are subject to change