PodSchool
This is a movie of one of our cooking classes, including knife technique and making a smoked salmon roulade.
Cooking classes operate selected Wednesday & Thursday nights 6.00pm-9.30pm in 2010. They are a hands on class, so bring your favourite knife & an apron. No previous cooking experience is necessary. Sit down at the end of the night & enjoy the fruits of your labour with a glass of wine or two. Limit of 12 people per class. Bring a friend at the end for a few extra laughs.
BOOKINGS WILL NOT BE TAKEN BEFORE JAN 21st 2010 10AM BY PHONE ONLY 02 6257 3388.
People with vouchers may book in before the above date as long as they quote their receipt number.
Call with your credit card details to secure your place. Make sure you don’t leave it too long as last term’s classes booked out within a few days. If you subscribe to the newsletter you will be the first to receive the list of classes.
Private classes may now be arranged with a min of 10 people.
You can now bring a friend or partner to enjoy all that you have learnt. They may arrive at 8.00pm greeted with a glass of wine, then at 8.30 sit down with the class to a stunning meal. Here you will share a new wisdom for creating fresh & innovative dishes with like minded foodies.
Cancellation policy: Payment in full is required to secure your place. No refunds will be given. With a min of 14 days notice a place in another class may be arranged subject to availability, or the same dollar value may be used in the café.
Wed 3rd Feb BASIC TECHNIQUES
Learn how to use a knife correctly, understanding basic techniques. You will break down a whole chicken & make a number of dishes from the one bird. $110, friends $35
Wed 10th Feb & Thu 25th Feb SEAFOOD
Seafood is fast & healthy. In this class you will do tempura prawn, baked scampi, herb crusted fish & more $135 friends $55
Wed 17th Feb & Thu 8th April BBQ
This class is all about learning to do the basics really well. BBQ a perfect piece of eye fillet, fish & lamb and learn some simple accompaniments $135, friends $55
Thu 18th Feb ADVANCED TECHNIQUES
Learn all the different techniques to cooking meat & seafood. Here you will poach, steam, char-grill & bake $125, friends $45
Wed 24th Feb SUMMER SALADS
Salads can be a meal in themselves when you combine summer fruits, leaves, chicken, fish & lamb $135 friends $55
Wed 10th March & Thu April 15th A 3 COURSE DINNER PARTY
This class will be a mirin prawn tartlet entrée, beef fillet with a mushroom ragout & a dessert of chocolate marquise & brandy anglaise $145, friends $60
Thu 18th March JAPANESE
This is a healthy & elegant way to eat. From sushi, nori rolls, tempura prawns & finish with beef fillet & teriyaki glaze $135, friends $55
Wed 24th March CANAPE QUEEN
Making canapés has never been easier. Learn how to make some of our most popular capapes, including tartlets, seafood morsels & using simple ingredients you can really impress your guests. $125, friends $40
Wed April 7th THAI ME UP
Here you will learn how to easily recreate the fresh flavours of Thailand with chicken,
beef & fish using your hand made pastes $135, friends $55
Wed April 21st VEGETARIAN
Vegetarian food at podfood has never been more popular using simple fresh ingredients. Learn how to make our famous mushroom & candied lemon salad, soufflé & more
$135, friends $55
THU APRIL 22nd WOGFOOD 2 WITH GUEST CHEF Gianni Ciaccia
Gianni from Axis hairdressing will teach you how to make silky pasta. Andrew will teach you how to team this with beautiful fresh sauces. $135 friends $55
