Dinner - Functions
The well established grounds of Pod Food are divided into three well lit areas: the cottage (seats 50), the deck (seats 25) and the garden terrace (seats 20). These north facing areas are sunny in winter and shaded in summer, making this boutique and modern venue the perfect location for your next event.
Exclusive use of the venue attracts a minimum charge of:
Weekday lunch $3800.0 dinner $4000.0
Saturday lunch $4800.0 dinner $6000.0
Sunday lunch $5800.0 dinner $4200.0
Menu packages
All served with house made bread, coffee and tea
Selection of 4 canapes $8.0 per person
Set menu Two courses $55.0 pp Three courses $68.0 pp Four courses $74.0 pp |
Choice Menu Two courses $58.0 pp Three courses $71.0 pp |
Spring Function Menu
Chefs selection of 4 canapes to start your event $8.0pp / oysters per person $3.0 each
Entree
Pork rillette, pickled eshallots, apple puree, fennel salad
Tasmanian salmon and Queensland scallop tartare with wasabi mayonnaise,
green mango salsa
Roasted beetroot, goat’s chevre and caramelised onion tian, organic hazelnuts
Pan seared snapper fillet, crispy prosciutto and zucchini salad, pea and saffron aioli
Warm salad of seared beef, roasted Spanish onions, green beans, horseradish dressing
Main
Ravioli of Shiraz braised beef, poached beef fillet, veal jus, pecorino and rocket salad
Corn fed chicken breast, spec and onion roesti, mushroom cream sauce
Slow cooked duck leg, leek and shitaki mushroom puy lentils, black vinegar reduction
Pan fried gnocchi, roasted pumpkin, Persian feta ,vine ripened tomato ragout, parmigiano crisp, basil oil
Seared salmon fillet, buttered green asparagus, hollandaise sauce
Warm lamb shank, chorizo, chickpeas and tomato salad, harissa dressing
Sides
Bean, snow pea, chilli and toasted almond salad $8.0
Honey and balsamic roasted pear, parmigiano, rocket salad $8.0
Rosemary roasted Kipflers $8.0
Dessert
Caramelised banana and Vanilla crème brulee, almond wafer
Soft centred chocolate pudding, raspberry sorbet
Passionfruit and shortbread mille feuille, layers of sweet vanilla shortbread, Cointreau crème, chocolate covered strawberries, pistachio
Vanilla pannacotta, roasted peaches, moscato soup
Lemon curd tart, citrus jelly, double cream
Cheese selection with quince paste, walnut bread, Pialligo dried fruit
(platters per table to share) $20
3% Surcharge on Diners and American Express
10% surcharge applies on Sunday and public holidays
Menus are subject to changes