Finger Food
Please choose from the below menu. (minimum 25people)
There is also a $330 venue hire
11/2 hour function (5 selections) $22 per person
2 hour function (6 selections) $24 per person
3 hour function (9 selections) $30 per person
- *Tempura of west Australian green prawn with a nam jim sauce
- *Sydney rock oyster topped a dressing of mirin, sherry & soy
- Honey baked chicken wings with plum relish
- A tart filled with “Woodside” goats cheese, pesto & pimento
- Sushi rolls, vegetarian or with sashimi with wasabi flying fish roe
- Mini pizzetta filled with ham, roasted tomato & cheese
- Thai spiced chicken skewers with peanut & coriander dressing
- A bruschetta topped with a rich blue cheese mousse & caramelised pears
- Vegetarian spring rolls with a soy dressing
- *Coriander crepes filled with pickled cucumber & slow roasted 5 spice duck
- A cocktail chat potato filled with Tasmanian smoked salmon & a horseradish cream & chives
- Tandoori spiced chicken skewers with minted yoghurt
- Steamed spears of asparagus wrapped Tasmanian smoked salmon
- Bite sized hamburger with a spiced tomato relish
- Mushroom risotto balls with porcini oil
- Vietnamese rice paper rolls with Asian greens & fresh herbs
* $1 extra. These menus are for a min of 25 people. No BYO on functions. 10% surcharge on sundays. 3% surcharge on diners/amex. Menu subject to change. 28/6/09
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