Cocktail Party
The well established grounds of Pod Food are divided into three well lit areas: the cottage (60), the deck (40) and the garden terrace (40). These north facing areas are sunny in winter and shaded in summer, making this boutique and modern venue the perfect location for your next event.
Exclusive use of the venue attracts a minimum charge of :
Weekday lunch $3800.0 dinner $4000.0
Saturday lunch $4800.0 dinner $6000.0
Sunday lunch $5800.0 dinner $4200.0
Cocktail Menu
Please choose from the below menu. (minimum 25 people)
$330 venue hire
1.5 hour function (6 selections) $22 per person
2 hour function (7 selections) $24 per person
3 hour function (8 selections) $30 per person
CANAPE LIST
SPRING 2010
Peking duck pancake, cucumber, spring onions, hoisin sauce
Smoked salmon, toasted rye and chive cream
Corn fed chicken curry pie
Persian feta, beetroot and horseradish tartlet
Moroccan lamb salad, date marmalade, preserved lemon
Cocoa crusted kangaroo crostini, eggplant puree
Oyster, guava and vodka shots
Quail terrine, celery salted quial egg, nine grain mini bagel
Chicken, shitaki and five spice pate, black sesame prawn toasts
Spinach and fetta calzone, tomato chutney
Poached chicken and avocado on buckwheat blini
Vietnamese chicken and prawn rice paper rolls
South coast oysters, chilli, lime and mirin dressing
Tasmanian oysters, sauce maltaise