Lunch - A La Carte
Entrée
A tartlet of Tasmanian smoked salmon & Woodside goats curd, topped with
a salsa of baby caper, red onion & salmon roe $18
Pan seared local prawns with a rich parsnip mousse, wilted spinach
& shaved local truffle $20 G
Twice baked cream cheese and spinach soufflé with crisped proscuitto
& a spiced fig relish $18
Handmade pappardelle with chorizo, olive & semi dried tomato tapenade
& fresh herbs $16
Our daily soup $12
Main
Pan seared ling fish fillets topped with a tomato kasundi, steamed jasmine rice
& a preserved lemon salad $32 G
Breast of free range chicken marinated in thyme & olive oil ,with roasted Winter vegetables & a rich quince glaze $29 G
Pan seared veal medallions, topped with a fresh herb & lemon butter,
& a rich parsnip puree $31 G
Chargrilled Atlantic salmon fillet, topped with a fresh herb & macadamia nut crust, caramelised eshallots & roasted potatoes $31 G
Pan seared mushrooms topped with a Persian feta mousse, rocket, pinenuts
& candied lemon salad $25 V G
Sides
Roasted kipfler potato $7.5
Winter salad $7
Steamed green vegetables $7
Dessert
Crème brulee with biscotti & brandied oranges $13.5
Chocolate & hazelnut torte with candy floss $12.5 G
Individual lemon curd tart with fresh berries $13.9
The daily pudding $12
Mixed berry & frangipane tart with double cream & coulis $12
A selection of Australian cheeses with fresh dates & lavosh $20
Shortbread fingers $4
G gluten free V vegetarian
BYO $9 bottle. No split bills. 3% Surcharge on Diners/Amex.
Menu subject to change.9/8/10