Lunch - Banquet
This is a relaxed style of eating where all of your guests will have the opportunity to taste & share several dishes. Whether you choose entree and main or main and dessert you will have a min of 4 dishes to enjoy. The only thing we ask is that the group has the same option.
2 course $47pp - platters of entrée & main or main & dessert
3 course $57pp - platters of entrée, main & dessert
Entrée
Tartlet of a rich Gippsland blue cheese mousse, caramelised pear, wild baby rocket & a honey balsamic glaze
West Australian scampi topped with a roasted peanut coriander pesto
& a pickled ginger cucumber salad G
Main
A fillet of Tasmanian salmon poached in a fragrant green Thai herb coconut cream with jasmin rice & a mango relish G
Medallion of veal with teriyaki plum glaze, artichoke wasabi pate
& soba noodles
Dessert
Chocolate roulade filled with fresh strawberries & cream
served with raspberry coulis G
Crème brulee with almond biscotti & seasonal fruit compote
Tea & coffee
G Gluten free. Vegetarian main offered by request.
This menu is for a min of 12 people. BYO bottled wine only @ $9 per bottle. No split bills. Diners/Amex surcharge of 3%. Menu subject to change 4_3_10