Lunch - One Course Set Menu
$30pp a choice of one of the following including bread & coffee
A fillet of of Tasmanian salmon topped with a macadamia & fresh herb crust & served with a warm salad of Ligurian olives, cherry truss tomatoes & kipfler potatoes G
White truffle & lemon marinated field mushrooms pan seared, topped with a Persian feta mousse, roasted tomato, pine nut, baby spinach & lemon salad G
A breast of chicken marinated in lime, rosemary & olive oil chargrilled, served with jasmine rice & a finger lime & chilli jam G
G Gluten free. This memu is available from Tue-Fri only. Dessert available from the regular menu by request. BYO bottled wine only @ $9 per bottle. No split bills. Diners/Amex surcharge of 3%. Menu subject to change. This menu is for a min number of 12 people.