House marinated local olives
8
Chargrilled chorizo, aioli
8
Chickpea chips, tzatziki
10
Cured meat selection, house made pickles
14
Beetroot, caramelised onion, Burrata, pepita & rye
Pork sausage, mustard soured cream, peach, chilli jam
Prawn noodle, soft egg, parmesan, Pialligo bacon, caper
Duck rillettes, pickled raspberry, chicken skin, walnut, nashi pear
Wombok wrapped nut & lentil, pumpkin, tomato, Stilton
Seared rump, fennel, dutch carrot, saffron potato foam, sesame
Chicken & mushroom roulade, corn & wasabi jelly, shimeji, chorizo, pea
Pan-fried Gem Fish, potato, chermoula, wild rice, spinach soubise
Chilli & rosemary salt baked potatoes & aioli
12
French bean salad, chorizo, walnut
12
Mint cheesecake, lime gel, blueberry, macadamia, basil ice cream
Sour cherry ice cream, coconut & oat crumble, chocolate aero, raspberry
Pain perdu, fig leaf ice cream, poached pear, brandy apple, chocolate crumble
Stilton, seasonal fruit, Pialligo honey, sourdough crackers
Tasting Menu Lunch 5 Course 90 | Dinner 6 Course 100
Beetroot, caramelised onion, burrata, pepita & rye
Duck rillettes, pickled raspberry, chicken skin, walnut, nashi pear
Pan-fried Gem Fish, potato, chermoula, wild rice, spinach soubise
Seared rump, fennel, dutch carrot, asparagus, saffron potato foam
Fig leaf ice cream, brandy apple puree, blackberry, chocolate crumble
Mint cheesecake, lime gel, blueberry, macadamia, basil ice cream
90/100
10% surcharge on public holidays.
