What's On At Pod Food


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Christmas Day Lunch

Christmas Day Lunch is closer than we might think, the next few months will fly past.  So you’re probably starting to think about what to cook and how to cook it??  Never fear, we’ve put together our ultimate 5 course degustation lunch with paired wines  – something special for family and friends. So make a booking online, reserve your spot in advance and prepare for some fine Podmas fare.

Details:


12pm for 12.15 start 


$180 5 course food only 

$70 matching wine 

$120 premium matching wines from our cellar 


Children:

$90 3 course 


Well behaved animals are welcome on the deck and garden tables. 

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Christmas Day Lunch Children's Meal

Price:  $90.00


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11th Nov Brekky Deg Series - Espresso’holics

Need help waking up? Love your morning caffeine? This is the breakfast for you. 

We will be showcasing own Canberra’s Red Brick Coffee in our special coffee breakfast. Integrating or complimenting coffee with both our food and beverages offering for this fun filled breakfast. 

9am Sunday 11th November

4 course brekky deg

$50 pp 

$20pp non - alcoholic beverage pairings

$40pp alcoholic beverage pairing



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9th Dec Brekky Deg Series - Christmas Breakfast at Pod

For the perfect Christmas breakfast this december look no further. Owner John and Head Chef Jack will be getting into the christmas spirit with this festive christmas themed breakfast. Dishes inspired by Christmas classics along with some of our creative flair will be sure to make for a wonderful morning with the family, work or on your own. We will also be pairing some non - alcoholic yule–tide beverages or something a little stronger to add some jingle to your bell.  

9am Sunday 9th December 

4 course brekky deg

$50 pp 

$20pp non – alcoholic beverage pairings

$40pp alcoholic beverage pairing



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Canberra Beer Week - Beer Garden Party

Our Chef's will be cooking up a storm all night.  $70 will get you all the food you could ever hope to eat. 

With Beers pouring on Tap and local wineries showing off some hero’s too. 

A fun night to be had by all and great way of saying good riddance to cold weather.


6.30pm Friday 30th November 


All you can eat $70 


Beverages purchased on night. 


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Price:  $70.00


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Canberra Beer Week Beer vs Cider


Beer or Cider, an age old fight between some of the beverage world’s heavyweights. We will be putting them to the ultimate test.

You will be the judge when Capital Brewing Co. and Small Acres’ Cider are pitted head to head in a five course dinner each paired with a beer and cider.  

Leave the car at home for a crazy good value night of tasty beverages and delicious food. 


6.30pm – for 7pm start  Thursday 29th November


5 courses 


Each paired with a beer & cider

$125pp 


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Price:  $125.00


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Elevating BBQ

 

With help from Hector Asado’s Pitt Master Ross McKay we will be taking BBQ and elevating it from finger food to fine dining. 

5 courses showing the best bbq techniques from around the globe. The smokey flavours being complimented with the option to pair each course with premium local and international wines.

Friday 9th November 

6.30pm for 6.45pm start

$140 – 5 courses with paired premium wines 


 

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Price:  $140.00


Place booking




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